This Slow Cooker Honey Garlic Chicken is a deliciously simple dish that combines the savory depth of soy sauce, the sweetness of honey, and the rich, tangy flavors of hoisin sauce and garlic. Perfect for busy days, the slow cooker does all the work, turning chicken breasts into tender, shredded bites infused with an irresistible sauce. Serve it over rice, and garnish with fresh scallions and sesame seeds for an extra burst of flavor and texture. Whether you cook it on high for 3-4 hours or low for 6-7 hours, the result is always flavorful, juicy, and satisfying—a true crowd-pleaser for any night of the week!

Prep time: 5 minutes
Cook time: 3-4 hours on high or 6-7 hours on low
Servings 6-8
Ingredients:

- 2 lbs (4 pieces) of chicken breast
- 1 cup reduced sodium soy sauce
- ½ cup honey
- ¼ cup hoisin sauce
- 1 tbsp rice vinegar
- 1 tbsp toasted sesame oil
- 6-8 cloves of garlic
- 2 scallions
- 1 tsp sesame seeds
- ¼ tsp salt, or to taste
- ¼ tsp black pepper, or to taste
Instructions:
- Grate your garlic.
- In your slow cooker add the chicken, soy sauce, honey, hoisin sauce, garlic, rice vinegar, toasted sesame oil, and salt and pepper. Stir until well combined.


- Cook in the slow cooker for 3-4 hours on high or 6-7 hours on low. Make sure to flip the chicken breast over when cooked halfway.
- Once fully cooked, shred the chicken. I use a hand mixer for easy shredding.

- Serve with rice and top with scallions and sesame seeds
