THE NOMAD PLATE discovering Cultures through plates and places

Welcome to The Nomad Plate! I’m Rhazia, a passionate traveler and self-taught home chef who loves exploring the world—one bite at a time.

Food and travel have been my lifelong passions. There’s something magical about how each destination tells its story through its flavors, ingredients, and culinary traditions. From bustling street food markets in Southeast Asia to cozy cafés in Europe, my adventures have always been guided by my appetite for authentic, delicious food.

Here on The Nomad Plate, I share my culinary experiences from around the globe, recreating traditional dishes with a personal twist. Whether it’s a spicy curry inspired by a trip to India or a classic pasta learned in a hidden Italian trattoria, my kitchen is a melting pot of world cultures.

When I’m not cooking up a storm, I’m probably planning my next adventure or exploring local markets to discover fresh ingredients and new inspirations. Through my blog, I hope to bring a little taste of the world into your kitchen—one recipe at a time.

Join me as I document my culinary journey, share travel tips, and explore the world’s diverse food culture. Happy cooking and bon voyage!

History of The Nomad Plate in Images

Behind the history of the recipes

Behind every recipe at The Nomad Plate lies a journey that spans continents, generations, and traditions. These dishes aren’t just combinations of flavors and techniques; they’re the echoes of distant cultures, the whispers of ancestral kitchens, and the laughter of the friends I’ve met along the way. From the fragrant spice stalls of Marrakech to the rustic bakeries of rural France, and from coastal fishing villages in Southeast Asia to lively family barbecues in Latin America, I’ve gathered more than just recipes—I’ve collected stories, memories, and the shared language of good food.

In each new place, I’ve had the privilege of meeting people whose culinary traditions are deeply entwined with their identity. It might be a grandmother who still measures flour by feel and eye, passing down biscuit-making wisdom as effortlessly as breathing. Or a street vendor whose tamales carry layers of history, passed from one generation’s hands to the next.

Sometimes I’ve sat at cramped kitchen tables, guided by whispers and nods rather than a shared language, learning that certain spices should be toasted until just fragrant, or that certain sauces must be stirred in careful circles to coax out their full depth.

At The Nomad Plate, I want to offer you not just the “how” of making a dish, but the “why”—the cultural, historical, and personal contexts that infuse each plate of food with meaning. As you recreate these recipes in your own kitchen, I hope you’ll feel a connection to the fields where the ingredients were grown, the traditions that shaped their preparation, and the families who have long cherished them. May these recipes spark your own sense of adventure, inspire you to delve deeper into unfamiliar cuisines, and remind you that food is, at heart, a universal story—one that connects us all, one dish at a time.

Join me in celebrating these culinary traditions and crafting new memories with each meal. Let’s explore the world’s flavors together, one inspiring recipe at a time.

Never miss a delicious recipe

Subscribe to get all the latest & get a FREE ebook of our readers top rated recipes!