This Classic Guacamole recipe is quick, fresh, and loaded with vibrant flavors, perfect for any occasion. Using ripe Mexican Hass avocados ensures a creamy texture, while adding Roma tomatoes, jalapeño, red onion, and cilantro gives it a delightful mix of crunch and spice. The fresh lime juice adds a zesty brightness, and a touch of salt and pepper enhances the natural flavors. Serve this guacamole with tortilla chips for a simple yet irresistible dip that’s always a hit at gatherings or as a flavorful snack.

Prep time: 10 minutes
Servings: 4
Ingredients:

- 3 ripe avocados (I used Mexican Hass Avocados)
- 2 Roma tomatoes
- 1 jalapeno
- 1 lime, juiced
- ½ red onion
- 2 tbsp cilantro, chopped
- ¼ tsp salt, or to taste
- ¼ tsp black pepper, or to taste
Instructions:
- Cut the avocados in half, remove and discard the skin and pit, and put the avocados in a bowl. Set aside.

- Dice your tomatoes, set aside.

- Dice your onion and set aside.

- Chop the jalapeno, set aside.

- Chop the cilantro, set aside.

- Cut the lime in half, set aside.

- Mash the avocado with a fork until smooth.

- Add the diced tomatoes, diced onion, chopped jalapeno, chopped cilantro, juice of the lime and season with salt and pepper.

- Mix until well combined.

- Serve with tortilla chips
