Spaghetti Scampi e Spinaci is an Italian-inspired dish that brings together tender shrimp, fresh spinach, and a light, garlicky sauce over perfectly cooked spaghetti. The subtle sweetness of shrimp, combined with the vibrant freshness of spinach and the rich flavor of garlic, creates a simple yet flavorful dish.
A touch of olive oil and a sprinkle of Parmesan cheese ties it all together, making this pasta a perfect choice for a quick but luxurious meal. The freshness of the ingredients shines through, ensuring every bite is satisfying and delicious.

Prep time: 10 minutes
Cook time:
Servings: 4
Ingredients:

- 1 lbs spaghetti
- 1 lbs raw shrimp, peeled and divined
- 1 pint cherry tomato
- 4 oz fresh spinach
- 1 cup heavy cream
- 1 onion
- 1 head of garlic
- 2 tbsp green pesto
- Salt, to taste
- Black pepper, to taste
- Parmesan cheese
Instructions:
- Cook the pasta according to the instructions on the package.
- Wash all your produce.
- Dice the onion.

- Mince the garlic.

- Half the cherry tomatoes.

- In a large pan, heat olive oil, add diced onions and cook for about 3-5 minutes, or until lightly browned.
- Then add the minced garlic and cook for another minute, or until fragrant.

- Add the peeled shrimp and cook for about 5 minutes, or until light pink—season with salt and pepper.

- Then add the pesto, stir until well combined.

- Add the heavy cream, stir, and let simmer for a few more minutes.

- Then add the diced cherry tomatoes. Let simmer for 2 minutes.

- Then add the spinach, cook for 3 more minutes, and remove from heat.


- Mix the cooked spaghetti in the sauce and divide over four serving bowls.
- Top with parmesan cheese.

