Spaghetti Scampi e Spinaci is an Italian-inspired dish that brings together tender shrimp, fresh spinach, and a light, garlicky sauce over perfectly cooked spaghetti. The subtle sweetness of shrimp, combined with the vibrant freshness of spinach and the rich flavor of garlic, creates a simple yet flavorful dish.

A touch of olive oil and a sprinkle of Parmesan cheese ties it all together, making this pasta a perfect choice for a quick but luxurious meal. The freshness of the ingredients shines through, ensuring every bite is satisfying and delicious.

Image Credit: The Nomad Plate

Prep time: 10 minutes
Cook time:
Servings: 4

Ingredients:

  • 1 lbs spaghetti
  • 1 lbs raw shrimp, peeled and divined
  • 1 pint cherry tomato
  • 4 oz fresh spinach
  • 1 cup heavy cream
  • 1 onion
  • 1 head of garlic
  • 2 tbsp green pesto
  • Salt, to taste
  • Black pepper, to taste
  • Parmesan cheese

Instructions:

  • Cook the pasta according to the instructions on the package.
  • Wash all your produce.
  • Dice the onion.
  • Mince the garlic.
  • Half the cherry tomatoes.
  • In a large pan, heat olive oil, add diced onions and cook for about 3-5 minutes, or until lightly browned.
  • Then add the minced garlic and cook for another minute, or until fragrant.
  • Add the peeled shrimp and cook for about 5 minutes, or until light pink—season with salt and pepper.

  • Then add the pesto, stir until well combined.

  • Add the heavy cream, stir, and let simmer for a few more minutes.
  • Then add the diced cherry tomatoes. Let simmer for 2 minutes.
  • Then add the spinach, cook for 3 more minutes, and remove from heat.
  • Mix the cooked spaghetti in the sauce and divide over four serving bowls.
  • Top with parmesan cheese.
Image Credit: The Nomad Plate
Image Credit: The Nomad Plate

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