Perfectly seasoned minced meat skewers are grilled to perfection, offering a smoky, savory bite in every mouthful. Paired with a cool and tangy tzatziki sauce, this meal strikes the perfect balance of hearty and refreshing.

Ideal for a quick weeknight dinner or a backyard barbecue, this recipe brings bold spices, fresh herbs, and creamy yogurt together in a delightful harmony. Serve the kebabs with warm lavash bread, a crisp vegetable salad, and a dollop of tzatziki for a complete and satisfying meal. Ready in just 25 minutes, this dish is as easy as it is irresistible.

Image Credit: The Nomad Plate

Recipe Details:

Prep Time: 15 minutes
Cook Time: 10 minutes
Cool Time: None
Total Time: 25 minutes

Ingredients:

  • 500 g minced meat (lamb, beef, or a mix)
  • 1 small onion (finely grated or minced)
  • 2 garlic cloves (minced)
  • 1 tsp salt
  • 0.5 tsp black pepper
  • 0.5 tsp ground cumin
  • 0.5 tsp ground coriander
  • 0.5 tsp smoked paprika
  • 0.25 tsp cayenne pepper (optional)
  • 2 tbsp finely chopped parsley or cilantro
  • 1 tbsp olive oil
  • Skewers (metal or wooden, soaked in water)

Prepare the mince:

• In a large bowl, mix the minced meat with onion, garlic, salt, and all the spices.

• Add parsley or cilantro and olive oil.

• Knead the mixture thoroughly until it becomes sticky and well-combined.

Shape the kebabs:

• Divide the mixture into 6-8 portions.

• Shape them into long sausage-like forms and gently press them onto the skewers, ensuring they stick firmly.

Cook the kebabs:

• Grill, barbecue, or cook on a grill pan.

• Cook for 8-10 minutes, turning frequently to brown evenly on all sides.

Serving:

• Serve hot with lavash bread, fresh tzatziki sauce, and a fresh vegetable salad (e.g., tomatoes, cucumbers, red onion, and parsley, dressed with olive oil).

Tzatziki Sauce 

Ingredients:

  • 200 g Greek yogurt
  • 1 small cucumber (or half of a medium one)
  • 1–2 garlic cloves
  • 1 tbsp olive oil
  • 1 tsp lemon juice or 0.5 tsp white wine vinegar
  • Salt and black pepper to taste
  • 0.5 tbsp fresh dill or mint (optional)

Preparation:

  • Grate the small cucumber and squeeze out the excess liquid.
  • Finely chop or grate 1–2 garlic cloves.
  • Combine the yogurt, cucumber, and garlic in a bowl.
  • Add olive oil, lemon juice, salt, and pepper.
  • If desired, mix in finely chopped dill or mint.#
  • Let it rest in the fridge for 1–2 hours.
Image Credit: The Nomad Plate

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