Looking for an easy dinner or snack that doesn’t skimp on flavor? This BBQ Chicken Flatbread is the perfect solution! With a crispy flatbread crust as the base, sweet barbecue sauce, melty Colby Jack cheese, and tender chicken come together for a delightful blend of smoky and savory goodness. The addition of sliced red onions adds a subtle crunch and a pop of sharpness to round out the flavors. Whether you’re whipping this up for a movie night, game day, or just a quick meal, this flatbread is sure to become a household favorite. Customize with your favorite toppings for a truly personalized treat!
Yield: 1 Flatbread Pizza
Equipment:
Baking sheet
Prep Time: 10 minutes
Bake Time: 15-20 minutes
Ingredients:
- 1 Flatbread Crust
- 1 cup sweet barbecue sauce
- 2 cups colby jack cheese, shredded
- 1 ½ cups cooked chicken, chopped
- ½ cup sliced red onions
Directions:
- Preheat the oven to 375 degrees fahrenheit.
- Lay out your flatbread and pour the barbecue sauce all over the bread. Spread evenly with a spoon or rubber spatula to the edge of the flatbread.
- Cover all the barbecue sauce with an even coating of the 2 cups of shredded colby jack cheese.
- Then evenly spread the chicken on top of the cheese.
- Lastly place red onion slices throughout the pizza.
- Place in the oven for 15 to 20 minutes or until the cheese has melted and edge of the flatbread are not flimsy anymore.
- Remove from the oven and cut and enjoy immediately.
Notes:
- Add other desired toppings to the BBQ pizza like:
- Bacon
- Regular onions
- Red pepper flakes
- Mozzarella cheese
