These delightful vanilla cupcakes are light, fluffy, and topped with colorful buttercream swirls and sprinkles, making them perfect for any occasion! With a simple recipe and vibrant decorations, they’re a hit with both kids and adults.

Image Credit: The Nomad Plate

Prep Time: 30 minutes 

Cook Time: 15 minutes 

Total Time: 45 minutes 

Servings: 6

Ingredients:

For the cupcakes:

  • ¼ cup (55g) softened butter
  • ¼ cup (55g) sugar
  • 1 egg
  • 1 tsp vanilla extract
  • ½ cup (55g) all-purpose flour
  • 1 tsp baking powder
  • 1 tbsp milk

For the icing:

  • ⅓ cup softened butter
  • 1 cup powdered sugar
  • 1 drop food gel coloring
  • ¼ cup sprinkles
  • 1 tsp milk (optional)

Directions:

  • Preheat the oven to 180°C and line a muffin tin with cupcake cases.
  • In a bowl, cream together softened butter and sugar until light and fluffy.

  • Add an egg and vanilla extract.
  • Gradually incorporate the flour and baking powder. Finally, mix in the milk.
  • Spoon the batter into the prepared muffin tin, filling each cup about halfway.

  • Bake for 12-15 minutes or until a toothpick inserted into the center comes out clean. Allow the cupcakes to cool completely.
  • For the icing, beat the softened butter until creamy and fluffy. Slowly add powdered sugar, and if needed, incorporate a splash of milk to achieve the desired consistency.
  • Divide the icing into three bowls and add a drop of food coloring to each bowl. Transfer each colored icing into a piping bag with a star nozzle.
  • Once the cupcakes are cooled, pipe the colored icing onto each cupcake in a swirl pattern. Finish by sprinkling with your favorite sprinkles.
Image Credit: The Nomad Plate

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