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Image Credit: The Nomad Plate

Yield: 1 9×9 Pan of Fudge

Equipment:

Medium Saucepan

9×9 Baking Pan

Parchment Paper

Prep Time: 20 minutes

Idle Time: 1 hour

Ingredients:

  • 1 cup granulated white sugar
  • ¼ cup eggnog
  • ¼ cup heavy cream
  • 7 oz marshmallow creme
  • ½ teaspoon nutmeg

Directions:

  1. Prep a 9×9 deep dish pan with parchment paper.
  1. In a medium saucepan combine the white granulated sugar, eggnog and heavy cream.
  1. Bring to a boil on medium heat, stirring every few minutes.
  2. The mixture should start thickening up, and once boiling, constantly stir over the heat for 10 minutes.
  1. Turn the heat to the lowest setting and add the white chocolate chips and marshmallow creme.
  1. Stir until both are completely melted and incorporated into the mixture.
  2. Take the prepared pan and pour the mixture into it.
  1. Evenly sprinkle the nutmeg over the top.
  1. Let the fudge cool at room temperature for at least 1 hour.
  2. Cover and store in the fridge or cut into fudge squares and store in a tight sealed container.

Notes:

  • Perfect for christmas stocking stuffers or christmas party goodie bags
  • This eggnog fudge can easily burn if you don’t continuously stir while over the heat at step 4.
Image Credit: The Nomad Plate

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