Nothing says holiday cheer quite like the rich and cozy flavors of eggnog! This Eggnog Fudge is a creamy, melt-in-your-mouth treat infused with warm nutmeg and smooth white chocolate, making it the perfect sweet indulgence for the festive season. With just a few simple ingredients and minimal prep time, this homemade fudge is an easy yet impressive addition to holiday dessert platters, gift boxes, or cozy nights by the fire. Whether you’re a longtime eggnog lover or just looking for a new seasonal favorite, this recipe is sure to become a go-to holiday classic!
Yield: 1 9×9 Pan of Fudge
Equipment:
Medium Saucepan
9×9 Baking Pan
Parchment Paper
Prep Time: 20 minutes
Idle Time: 1 hour
Ingredients:
- 1 cup granulated white sugar
- ¼ cup eggnog
- ¼ cup heavy cream
- 7 oz marshmallow creme
- ½ teaspoon nutmeg
Directions:
- Prep a 9×9 deep dish pan with parchment paper.
- In a medium saucepan combine the white granulated sugar, eggnog and heavy cream.
- Bring to a boil on medium heat, stirring every few minutes.
- The mixture should start thickening up, and once boiling, constantly stir over the heat for 10 minutes.
- Turn the heat to the lowest setting and add the white chocolate chips and marshmallow creme.
- Stir until both are completely melted and incorporated into the mixture.
- Take the prepared pan and pour the mixture into it.
- Evenly sprinkle the nutmeg over the top.
- Let the fudge cool at room temperature for at least 1 hour.
- Cover and store in the fridge or cut into fudge squares and store in a tight sealed container.
Notes:
- Perfect for christmas stocking stuffers or christmas party goodie bags
- This eggnog fudge can easily burn if you don’t continuously stir while over the heat at step 4.
