This Apricot Cheesecake Tart is a stunning dessert that combines the tangy sweetness of apricots with the creamy richness of cheesecake, all atop a buttery graham cracker crust. Perfect for summer gatherings or a delightful treat anytime, this tart is as elegant as it is delicious.

Image Credit: The Nomad Plate

Servings: 12-14
Prep Time: 25 minutes
Cook Time: 15 minutes
Cooling Time: 3 hours
Total Time: 3 hours 40 minutes

Ingredients:

  • 1lbs fresh apricot plus 3 apricots for decoration
  • 8oz graham cracker crumbs
  • ½ cup unsalted butter
  • 10oz cream cheese
  • 1 cup heavy cream
  • 1 cup powdered sugar
  • 1 ½ tbsp. light brown sugar
  • 1tsp vanilla extract
  • 2 peas of cardamom
  • two slices of lemon

Instructions:

  • In a blender, combine the graham cracker crumbs and unsalted butter. Blend until the crackers are finely crushed and evenly mixed with the butter.
  • Pour the crushed cracker mixture into a tart pan, spread it evenly, and press it down firmly by hand.
  • In a small saucepan, add the peeled apricots, light brown sugar, cardamom, and lemon slices. Heat over medium heat until the apricots soften and the sugar dissolves, about 15 minutes. Stir frequently to prevent burning.
    • Note: Add 2 tablespoons of water if necessary.
  • While the apricot mixture cools, mix cream cheese, heavy cream, and vanilla extract in a bowl. Beat well until soft peaks form.
  • Once the apricot mixture has cooled, blend it until smooth.

Assemble the Apricot Cheesecake Tart

  • Pour the cream cheese mixture over the prepared crust and spread it evenly.
  • Add the apricot mixture on top, spreading it in the center and leaving a 2-inch gap around the edges.
  • Thinly slice 3 apricots and use them to decorate the tart.
  • Refrigerate for 3-4 hours to set.
    • Note: For best results, refrigerate for 24 hours before serving.
  • Serve and enjoy!

Nutrition Facts (per serving):

  • Calories: 375 kcal
  • Total Fat: 28g
  • Saturated Fat: 14g
  • Cholesterol: 55mg
  • Sodium: 400mg
  • Total Carbohydrates: 23g
  • Dietary Fiber: 2g
  • Sugars: 2g
  • Protein: 10g

Total Calories (for the entire tart): 3000 kcal

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