Warm spices, tender chicken and creamy hummus come together in this Moroccan inspired chicken wrap that is bold, comforting and incredibly easy to make.
Paprika, cumin and a touch of cinnamon give the chicken a deep aromatic flavour, while fresh greens add crunch and balance. A generous layer of hummus ties everything together with smooth savoury richness. The best part is that it is ready in just 20 minutes, making it perfect for busy weekdays, packed lunches or a quick dinner that still feels special.
Toast it for a golden slightly crisp finish or wrap it in foil and take it on the go. Either way, it is simple, satisfying and full of flavour in every bite.
Serves: 2
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Ingredients
- 10 oz chicken breast or thigh fillets (300 g)
- 1 tsp paprika
- 1 tsp ground cumin
- 1 tsp ground cinnamon
- 1 tsp ground corriander
- ½ tsp ground ginger
- Pinch cayenne
- Salt and black pepper, to taste
- 2 flatbreads or large tortillas
- 4 tbsp hummus
- A handful of lettuce leaves or mixed greens
- 1 tbsp olive oil (15 ml)
- 1 tsp Ras el Hanout
Instructions
Cut the chicken into thin strips.
In a small bowl, mix paprika, cumin, cinnamon, corriander, ginger, cayenne, salt, ras el hanoutand pepper.
Heat olive oil in a skillet over medium heat. Sauté the seasoned chicken for 6–8 minutes, stirring occasionally, until fully cooked and golden.
Spread 2 tablespoons of hummus onto each flatbread or tortilla. Layer with lettuce or mixed greens and top with the warm chicken.
Roll each flatbread tightly into a wrap. For extra crispness, toast the wraps in a dry skillet for 1–2 minutes per side.
Slice in half and serve warm, or wrap in foil for an on-the-go meal.
