There’s something irresistible about perfectly crispy chicken wings coated in a rich, tangy buffalo sauce—and the air fryer makes it easier than ever to get that restaurant-quality texture at home.
These air fryer chicken wings come out golden, crunchy on the outside, and juicy on the inside, without the need for deep frying. A simple blend of spices adds bold flavor, while a coating of creamy buffalo sauce takes them to the next level.
Perfect for game days, family gatherings, or an easy weeknight treat, this recipe is designed to be fuss-free and packed with flavor. Whether served as an appetizer or the main event, these wings are guaranteed to disappear fast.
Difficulty: Easy
Prep time: 10 minutes
Bake time: 30 minutes
Servings: 8-12
Ingredients:
- 4 lb chicken wings, separated between flats and drums
- 2 T baking powder
- 2 t salt
- 1 t black pepper
- 1 t smoked paprika
- 1 t garlic powder
- 1 t onion powder
- 1 c creamy buffalo sauce (Red Hot or similar brand)
Directions:
Preheat the air fryer to 375 degrees. Spray the basket with non-stick cooking spray.
In a small bowl, combine the baking powder, salt, pepper, paprika, garlic powder and onion powder. Mix well. Set aside.
If needed, cut the chicken wings. Discard the wing tips and separate out the drums from the flats. With paper towels, pat dry the chicken.
Sprinkle the seasoning over the chicken and toss to coat well.
Place the chicken wings in the basket, leaving about ½ – 1 inch between pieces. Cook flats separate from the drums as their size difference makes different cooking times. Cook in batches.
Cook flats for 15 minutes, flip and cook for an additional 15 minutes.
Cook drums for about 18 minutes, flip and cook for an additional 15-18 minutes or until crispy and cooked through.
Place in a bowl and toss with the creamy buffalo sauce.
Garnish with parsley to serve, if desired.
