This Fresh Pico de Gallo recipe is a simple and vibrant salsa that bursts with fresh flavors. The combination of Roma tomatoes, red onion, jalapeño, and cilantro creates a perfect balance of crunch and spice. The lime juice adds a tangy zest that brightens up the dish, while the seasoning of salt and pepper ties all the flavors together. Serve this refreshing salsa with tortilla chips, or use it as a topping for tacos, grilled meats, or any of your favorite Mexican dishes.

Prep time: 10 minutes
Servings: 4
Ingredients:

- 5 Roma tomatoes
- ½ red onion
- 1 jalapeno pepper
- 1 lime, juiced
- 2 tbsp cilantro, chopped
- ¼ salt, or to taste,
- ¼ black pepper, or to taste
Instructions:
- Dice the tomatoes, set aside.

- Dice the onion, set aside.

- Cut the lime in half, set aside.

- Chop the jalapeno. Set aside

- Chop the cilantro, set aside.

- In a medium bowl, add the diced tomatoes, diced onion, chopped jalapeno, chopped cilantro, the juice of the lime and season with salt and pepper. Mix until well combined.

- Serve with tortilla chips
