This creamy and spiced homemade eggnog is the perfect festive drink for the holiday season or any cozy occasion. With its smooth, velvety texture and warm cinnamon and vanilla notes, this recipe will impress family and friends.

By combining rich egg yolks, milk, cream, and a touch of sweetness, you can easily create a delicious and refreshing beverage without the additives found in store-bought versions. Serve it chilled with a sprinkle of cinnamon powder on top for a comforting treat that embodies the season’s spirit!

Image Credit: The Nomad Plate

Prep time: 10 minutes
Cook time: 10-12 minutes
Yields: about 3 cups

Ingredients:

  • 6 egg yolks
  • 2 cups milk
  • 1 cup whipping cream
  • ½ cup granulated sugar
  • 2 cinnamon sticks
  • ½ tsp vanilla extract
  • ½ tsp cinnamon powder
  • ¼ tsp salt

Instructions:

  • In a medium-sized bowl, combine the egg yolks and granulated sugar. Whisk them together until the mixture thickens and becomes smooth.
  • In a medium saucepan, combine the milk, whipping cream, cinnamon sticks, and salt. Mix everything well.
  • Place the saucepan over medium-high heat and warm it up. Just before it starts to boil, turn off the heat.
  • Remove the saucepan from the stove and let it cool for 5 minutes.
  • Slowly add the hot milk to the whipped eggs, tablespoon by tablespoon, allowing the eggs to gradually adjust to the temperature. Whisk vigorously while adding the milk.
  • Once the milk and eggs are thoroughly combined and whisked, pour everything back into the saucepan. Heat the mixture over medium heat until it reaches a temperature of 160 degrees Fahrenheit. Then, remove the saucepan from the heat and let it cool completely.
  • Using a strainer, strain the eggnog into a bottle, ensuring a smooth texture, and refrigerate it to keep it chilled.
Image Credit: The Nomad Plate

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