This creamy corn dip is the kind of easy, crowd-pleasing recipe that always disappears fast at parties. Made with sweet corn, crispy bacon, and a rich, tangy blend of sour cream and mayonnaise, it’s packed with flavor in every bite.
The combination of melty cheese, fresh scallions, and a hint of jalapeño adds just the right balance of creaminess, crunch, and mild heat. It’s simple to prepare in just minutes, making it perfect for last-minute gatherings, game days, or casual get-togethers.
Serve it chilled with tortilla chips, and you’ve got a bold, comforting dip that everyone will keep coming back to.
Prep time: 15 minutes
Servings: 4
Ingredients:
- 2 (15 oz) cans of sweet corn kernels
- 4 slices of bacon
- 1 cup mayonnaise
- 1 cup sour cream
- 1 cup Mexican shredded cheese
- 3 scallions
- 1 jalapeno
- ½ tsp black pepper, or to taste
- ¼ tsp garlic powder
- ¼ tsp onion powder
Instructions:
Start by cooking your bacon in a pan, until it has reached your desired crispiness.
Chop the scallions, jalapeno, and cooked bacon. Set aside.
Drain the corn. Make sure all liquid is drained. In a medium-large bowl, add the corn, sour cream, mayonnaise, shredded cheese, chopped bacon, chopped scallions, chopped jalapeno and seasoning. Mix until well combined.
- Keep refrigerated until ready for serving.
- Serve with tortilla chips
What to Serve with Corn Dip
This corn dip is perfect with tortilla chips, but there are plenty of other delicious ways to enjoy it. Serve it with crunchy crackers, toasted baguette slices, or even warm flatbread for a more filling option.
For a lighter alternative, fresh vegetables like cucumber slices, celery sticks, carrot sticks, and bell peppers pair well with the creamy texture. It can also be used as a topping for baked potatoes, spooned into wraps, or served alongside grilled meats for a flavourful side.
Ways to Customize This Dip
This dip is easy to adapt based on your preferences. For a spicier version, add extra jalapeño or a dash of hot sauce. If you prefer a smoky flavour, try adding a pinch of smoked paprika.
You can swap the Mexican cheese blend for cheddar or pepper jack for a different taste. For a fresher twist, mix in chopped cilantro and a squeeze of lime juice.
To make it a little lighter, you can replace part of the mayonnaise with Greek yogurt while still keeping it creamy.
Tips for the Best Corn Dip
Make sure the corn is fully drained to avoid a watery dip. If you have time, chill the dip for at least 30 minutes before serving to let the flavours come together.
Cook the bacon until crispy so it adds texture to the dip rather than becoming soft. Adjust seasoning at the end, especially salt, since bacon and cheese already add saltiness.
Storage and Make Ahead
Store the dip in an airtight container in the refrigerator for up to 3 days. Stir before serving, as the mixture may settle slightly.
This dip is ideal for making ahead, as the flavour improves after a few hours in the fridge.
Frequently Asked Questions
Can I use fresh or frozen corn instead of canned?
Yes, both work well. Just cook and cool fresh or frozen corn before mixing.
Can I make this without bacon?
Yes, simply leave it out for a vegetarian version or replace it with a smoky seasoning for flavour.
Can this be served warm?
It’s typically served cold, but you can warm it slightly if you prefer a melty texture.
