These Mini Sugar Cookie Fruit Tarts are the perfect bite-sized dessert for any occasion. Made with soft, golden sugar cookie cups and filled with a smooth, sweet cream cheese filling, each tart is topped with fresh, juicy berries for a bright and refreshing finish.
They’re simple to make using premade dough, yet look beautifully elegant when assembled. Whether served at summer gatherings, parties, or as a light after-dinner treat, these mini tarts deliver the perfect balance of buttery, creamy, and fruity flavors in every bite.
Yield: 12 fruit tarts
Bake Time: 11-13 minutes
Equipment:
Cupcake Pan
Hand Mixer
Ingredients:
- 1 roll of premade sugar cookie dough
- 4 ounces cream cheese
- 4 tablespoons butter, softened
- ½ teaspoon vanilla extract
- 1 ½ cups powdered sugar
- 1 cup mixed Berries
Directions
Spray the inside of a cupcake pan with baking spray. Preheat the oven to 350 degrees Fahrenheit.
Slice the roll of sugar cookie dough and make 12 1-inch slices. Press each piece into the cupcake hole and mold to a cup shape.
Bake in the oven for 11-13 minutes until the sugar cookie has slightly browned. Remove from the oven and let cool for 15 minutes.
In a mixing bowl add the cream cheese, butter and vanilla. Blend together with a hand mixer until combined. Then add the powdered sugar. Use a hand mixer to mix until completely smooth.
Remove the sugar cookie cups from the cupcake pan. Fill each cookie cup with a hefty tablespoonful of the cream cheese filling.
Top with some berries and serve!
