If you’re looking for an easy dessert that feels indulgent without turning on the oven, these no bake vanilla cheesecake cups are exactly what you need. With a buttery graham cracker base, a smooth and creamy vanilla filling, and layers of crunchy vanilla wafers, every bite is rich, light, and perfectly balanced.
They come together in just minutes and set beautifully in the fridge, making them ideal for parties, family gatherings, or a simple treat at home. Served in individual cups or jars, they look just as good as they taste and are easy to customise with your favourite toppings.
Yield: 4–6 dessert cups
Time: Prep Time: 20 minutes
Chill Time: 2 hours
Total Time: ~2 hours 20 minutes
Equipment:
- Mixing bowls
- Hand mixer or stand mixer
- Rubber spatula
- Measuring cups and spoons
- Serving cups or jars
Ingredients:
Graham Cracker Crust
- 1 cup graham cracker crumbs
- 2 ½ tablespoons unsalted butter, melted
Vanilla Cheesecake Filling:
- 1 ½ cups cream cheese, softened
- ½ cup powdered sugar
- ½ cup cold heavy cream
- 1 tablespoon French vanilla pudding mix
Layering & Topping:
- Vanilla wafer cookies (for layering and topping)
Directions:
In a small bowl, mix together the graham cracker crumbs and melted butter until the mixture resembles wet sand and holds together when pressed.
Spoon the graham cracker mixture into the bottom of each dessert cup and gently press it down to form an even crust layer.
n a mixing bowl, beat the cream cheese until smooth and creamy with no lumps
remaining.
Add the powdered sugar and French vanilla pudding mix to the cream cheese and mix until fully combined.
In a separate bowl, whip the cold heavy cream until stiff peaks and then fold into the cheesecake mixture, until combined.
Spoon or pipe a layer of the cheesecake filling over the graham cracker crust in each cup.
Add a layer of crushed vanilla wafer cookies. Add another layer of cheesecake filling on top of the wafers. Finish with additional vanilla wafers on top for a simple, clean presentation.
Place the cheesecake cups in the refrigerator and chill for at least 2 hours, or until fully set and firm.
