This Cookie Dough Dip is rich, creamy, and packed with classic chocolate chip cookie flavour. Made with cream cheese, butter, sweetener, and plenty of chocolate chips, it comes together in just minutes for an easy dessert or snack.
Perfect for parties, movie nights, or a quick treat at home, this dip is smooth, fluffy, and incredibly easy to make. Serve it with cookies, pretzels, or fresh fruit for a fun and indulgent treat everyone will love.
Yield: 1 ½ cups of dip
Prep Time: 8 minutes
Equipment
- Mixing Bowl
- Hand Mixer
Ingredients:
- 8 oz cream cheese, softened
- 1 stick butter, softened
- ⅛ teaspoon salt
- ¾ cup sugar free sweetener (I used Swerve’s white sugar)
- 1 teaspoon vanilla
- 1 ½ cups sugar free chocolate chips (I used Lily’s semi-sweet chocolate chips)
Directions:
In a mixing bowl, beat the cream cheese until smooth.
Then add the butter and salt, mixing together again until combined.
Add in the sugar and vanilla to the mixture and mix together.
Lastly fold the chocolate chips into the dip.
Pair with your favorite chocolate chip cookie, pretzel or other low calorie snacks!
Notes:
- You can use your sweetener of choice, mixing between the brown sugar Swerve instead, or using powdered sugar Swerve for a different texture!
