Bright, creamy, and bursting with fresh citrus flavor, these Lemon Truffles are the kind of sweet treat that feels both refreshing and indulgent at the same time. Made with a smooth blend of cream cheese, butter, and real lemon juice and zest, each bite is soft, tangy, and perfectly balanced with just the right amount of sweetness.
These no-bake truffles come together quickly with simple ingredients, making them ideal for when you want something impressive without spending hours in the kitchen. Whether coated in silky white chocolate or finished with a dusting of powdered sugar, they’re a beautiful addition to spring gatherings, afternoon treats, or any moment that calls for a light, zesty dessert.
Equipment:
Baking Sheet
Parchment Paper
Prep Time: 20 minutes
Idle Time: 10 minutes
Ingredients:
- 4 ounces cream cheese, softened
- 2 tablespoons unsalted butter, softened
- ¼ cup powdered sugar
- 1 lemon (1 tablespoon juice, 1 tablespoon zest)
Topping
- ¾ cup white Chocolate, melted (optional)
- Powdered Sugar
Directions:
In a bowl, mix the softened cream cheese and butter until creamed.
Then add the powdered sugar, lemon juice, and lemon zest until smooth and well combined.
Scoop out small portions of the cream cheese mixture into truffle-sized balls, then place on the parchment covered baking sheet. Freeze for 20 minutes.
Melt the white chocolate in the microwave until smooth.
Once chilled, dip each truffle into melted white chocolate and place them on a parchment-lined baking sheet. Refrigerate for 10 minutes to set.
Coat each in powdered sugar before serving. Enjoy!
