These Funfetti Ice Cream Sandwiches are the ultimate treat for anyone with a sweet tooth! Soft, chewy sugar cookies loaded with colorful sprinkles are paired with creamy vanilla ice cream to create the perfect bite-sized dessert. They’re fun to make, perfect for parties, or just as a special treat to enjoy with the family.

This image has an empty alt attribute; its file name is 20240605_123537-1066x800.jpg
Image Credit: The Nomad Plate

Yield: 9 sandwiches

Equipment:

2 9×9 Baking Dishes

Parchment Paper

Prep Time: 15 minutes

Bake Time: 22 minutes

Idle Time: 4 hours to overnight

Ingredients:

This image has an empty alt attribute; its file name is 20240604_132956-600x800.jpg



  • Cookie Dough
  • 1 cup unsalted butter, softened
  • 1 cup white granulated sugar
  • 2 egg
  • 1 teaspoon vanilla extract
  • 3 cup all purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1 cup sprinkles
  • 3 cups vanilla ice cream

Directions:

  • Preheat the oven to 350 degrees Fahrenheit and prepare 2 baking dishes with parchment paper.
  • In a mixing bowl, add the softened butter and white sugar. Blend together until combined.
This image has an empty alt attribute; its file name is 20240604_131024-600x800.jpg
  • Then add in the eggs and vanilla extract. Mix again until smooth.
This image has an empty alt attribute; its file name is 20240604_131147-600x800.jpg
  • Then add in the flour, baking soda and salt. Fold these dry ingredients into the wet until a thick dough is formed. It may start crumbly, but as you continue to mix the batter will become more dough like.
This image has an empty alt attribute; its file name is 20240604_131309-600x800.jpg
This image has an empty alt attribute; its file name is 20240604_131513-600x800.jpg
  • Pour in the sprinkles and fold into the sugar cookie dough, spreading evenly.
This image has an empty alt attribute; its file name is 20240604_134444-600x800.jpg
  • Split the dough in half and place half into the first prepared baking dish and half into the second. Press the dough into each pan evenly.
This image has an empty alt attribute; its file name is 20240604_133857-600x800.jpg
  • Bake in the oven for 22 minutes, then remove from the oven and let the 2 sugar cookie slabs cool completely.
This image has an empty alt attribute; its file name is 20240605_001958-600x800.jpg
  • Remove the ice cream from the freezer 15 minutes before ready to use.
  • Take one pan of sugar cookie and place softened vanilla ice cream on top, spreading evenly, filling the baking dish to the top.
This image has an empty alt attribute; its file name is 20240605_001932-600x800.jpg
  • Then remove the second cookie dough square from the other pan, removing the parchment and placing on top of the ice cream.
This image has an empty alt attribute; its file name is 20240605_001958-1-600x800.jpg
  • Freeze these ice cream cookie sandwiches for at least 4 hours or overnight.
  • Remove from the freezer, cut into squares and enjoy!
This image has an empty alt attribute; its file name is 20240605_123709-600x800.jpg
Image Credit: The Nomad Plate

Similar Posts

Leave a Reply

Your email address will not be published. Required fields are marked *