Churro Cheesecake Bars

If you love the crispy, cinnamon-sugar goodness of churros and the creamy richness of cheesecake, then these Churros Cheesecake Bars are the ultimate dessert for you! This easy recipe combines flaky crescent roll dough, a smooth cheesecake filling, and a buttery cinnamon-sugar topping to create a mouthwatering treat that’s perfect for any occasion. Whether you’re serving them at a party, as an after-dinner indulgence, or just because you deserve something sweet, these bars are sure to be a hit. Plus, with just a few simple ingredients and minimal prep time, you’ll have a bakery-worthy dessert in no time.

Servings: 12

Prep Time: 15 minutes

Cook Time: 30 minutes

Cool Time: 30 minutes

Total Time: 1 hour 15 minutes

Ingredients

2 cans (8 oz each) Crescent Roll Dough
16 oz (2 packages) Cream Cheese, softened
1 cup Sugar, divided
1 tsp Vanilla Extract
Pinch of sea salt
1/4 cup Butter, unsalted, melted
2 tbsp Ground Cinnamon

Instructions:

Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish with butter or non-stick spray.
Unroll one can of crescent roll dough and press it into the bottom of the prepared baking dish, stretching it to cover the entire surface.

Mix the sugar with the cinnamon. Sprinkle half the amount over the dough.

Drizzle with 2 tablespoons of melted butter.

In a large bowl, beat together the softened cream cheese, 1/2 cup of sugar, the vanilla extract and a tiny pinch of sea salt until smooth and creamy.

Evenly spread the cream cheese mixture over the dough layer in the baking dish.

Unroll the second can of crescent roll dough and place it over the cream cheese mixture. Gently stretch it to cover the filling. Cut stripes of the remaining dough if needed to cover the entire surface of the pan.

Brush the top layer of dough with the melted butter, then evenly sprinkle the remaining cinnamon-sugar mixture over the entire surface.

Bake in the preheated oven for 25-30 minutes, or until the dough is golden brown and the center is set.

Let the bars cool in the pan for about 30 minutes before cutting them into squares. Serve them warm or at room temperature and drizzle with your favorite syrup if desired.