This Slow Cooker Spinach Artichoke Dip is a warm, cheesy, and creamy appetizer that’s easy to prepare and perfect for any gathering. Made with fresh spinach, tender artichokes, and a blend of cream cheese, sour cream, and mozzarella, it’s packed with rich flavor in every bite.
Just set it, forget it, and let your slow cooker do the work! Serve it straight from the slow cooker with crackers, bread, or veggies for dipping—it’s always a crowd favorite!

Prep time: 5 minutes
Cook time: 2-2.5 hours on low
Servings 4-6
Ingredients:

- 8 oz fresh spinach
- 1 can (14 oz) artichokes
- 1 pack (8 oz) cream cheese
- 1 cup sour cream
- 1 cup mozzarella cheese
- ½ tsp garlic powder
- ½ tsp onion powder
- ¼ tsp salt, or to taste
Instructions:
- Cut the artichokes into small bits.

- Cut the cream cheese in 8 pieces

- In the slow cooker, add the cream cheese, chopped artichokes, sour cream, mozzarella cheese, all seasoning and spinach on top.

- Set the slow cooker to low and let it cook for 2 hours. Make sure to stir after 1 hour to mix in the spinach.

- Serve while warm with crackers, or bread.
