Raspberry Fudge Parfait is the kind of dessert that looks impressive but comes together with very little effort. Layers of rich chocolate mousse, sweet-tart raspberry sauce, and soft brownie bits make every spoonful creamy, fudgy, and full of flavour. It is a simple no-bake treat that feels special enough for parties, date nights, or anytime you want an easy dessert that tastes bakery-worthy.
Yield: 4 servings
Equipment:
- Piping Bag
- Metal Star Piping Tip
- Serving cups
Prep Time: 10 minutes
Cook Time: 8 minutes
Idle Time: 10 minutes
Ingredients:
Chocolate Mousse
- 1 ½ cups heavy whipping cream
- ⅓ cup cocoa powder
- ⅓ cup powdered sugar
- ¼ teaspoon espresso powder
Raspberry Sauce
- 1 cup raspberries
- 2 tablespoons white granulated sugar
- Brownie bits
- Extra raspberries
Place a large mixing bowl in the freezer for 10 minutes to chill.
Pour the heavy cream into the chilled bowl and use a hand mixer to beat for one 1 minute until frothy.
Then add all the powdered sugar, cocoa powder and espresso powder, mixing on medium/high speed until slightly stiff peaks have formed. Pour into a piping bag fitted with a start tip and set aside.
In a saucepan place the raspberries and sugar over medium heat. Mash the raspberries slightly while mixing with the sugar in the pan.
Let cook over the heat for 8 minutes stirring every couple minutes until a bubbly sauce has formed.
Strain the mixture into a bowl removing the raspberry seeds and mashing any other raspberry chunks through the strainer.
Assemble your parfaits by piping mousse in the bottom of your serving cup
Then adding a layer of raspberry sauce.
Then a layer of brownie bites.
Repeat this until the serving cups are full
