If you’re craving something sweet, creamy, and completely indulgent, this Vegan Chocolate Chip Cookie Dough Shake is the perfect treat. It combines the rich flavour of edible cookie dough with a thick, ice cream-style shake for a dessert that feels both fun and satisfying.
Made with simple plant-based ingredients, this shake is naturally sweetened and packed with chocolatey goodness in every sip. The addition of soft cookie dough bites takes it to the next level, giving you that classic cookie dough experience in a chilled, drinkable form. Perfect for warm days or whenever you need a quick dessert fix.
Yield: 1 Shake
Equipment:
Blender
Prep Time: 20 minutes
Ingredients
Cookie Dough:
- ½ cup almond butter
- 1 cup almond flour
- 2 tablespoons maple syrup
- 1 teaspoon vanilla extract
- ⅛ teaspoon salt
- ¼ cup vegan chocolate chips
Ice Cream:
- 2 ½ cups frozen bananas, cut into chunks
- ½ cup oat milk
- 2 tablespoons almond butter
- ¼ cup coconut cream
- ¼ cup vegan chocolate chips
- ½ teaspoon almond extract
Directions
In a blender add the almond butter, almond flour, maple syrup, vanilla extract, and salt and blend together
Mix in the chocolate chips once the mixture has formed a dough.
Use your hands to roll little balls of cookie until you have used all the dough. Place in a bowl in the freezer while you prepare your shake.
In a mixer, blend the frozen bananas, oat milk, almond butter, coconut cream, almond extract and vegan chocolate chips together.
At this point you should have a thick shake consistency.
Pour about half of the shake into a cup, add some cookie dough balls and add the rest of the shake on top. Top with some more cookie dough chunks and chocolate chips if you want a little extra chocolate and enjoy!
