These Chocolate Pistachio Kataifi Bites combine the crispy texture of golden kataifi dough with the rich creaminess of chocolate and the nutty sweetness of pistachios. This no-bake dessert is perfect for entertaining or as an indulgent treat for yourself.

With its layered textures and luxurious flavors, this recipe is a delightful twist on traditional desserts, blending Middle Eastern influences with a modern chocolatey touch. Whether you’re making it for a special occasion or just a sweet pick-me-up, these bites are sure to impress.

Pro Tip: Use high-quality dark chocolate to balance the sweetness and achieve a rich, deep flavor. Perfect for serving with a cup of coffee or tea!

Image Credit: The Nomad Plate

Recipe Timing:

Prep Time: 20 minutes

Cook Time: 10 minutes

Cool Time: 2 hours

Total Time: 2 hours 30 minutes

Ingredients

  • 1 cup kataifi dough
  • 1 cup dark chocolate (70% cocoa or higher)
  • 1 cup milk chocolate
  • 1 cup pistachios
  • 3 tablespoons butter (for frying the dough)
  • 3 tablespoons honey

Instructions

  • Prepare the kataifi dough. Heat a skillet over medium heat. Add the butter and spread the kataifi dough strands. Fry, stirring constantly, until golden and crispy (about 5-7 minutes). Place on a paper towel to remove excess grease and let it cool.
  • Melt the chocolate. Melt the chocolate in a double boiler until smooth and uniform.
  • Grind pistachios with honey in a blender, put them in a bowl and add kataifi.
  • Shape the dessert. Take a mold, pour about half of the chocolate, and put in the freezer for 30 min.
  • Put the pistachio mixture into the mold and pour the rest of the heated chocolate over it.  
  • Chill. Place the chocolate in the refrigerator for 1-2 hours to set.
  • Serve. Cut the chocolate into pieces and enjoy.
Image Credit: The Nomad Plate
Image Credit: The Nomad Plate

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