Fluffernutter Rice Krispie Treats

If you love the classic combination of peanut butter and marshmallow, these Fluffernutter Rice Krispie Treats are about to become your new favorite dessert. Inspired by the iconic fluffernutter sandwich, these treats combine rich peanut butter, gooey marshmallows, crispy rice cereal, and swirls of marshmallow fluff for an irresistibly soft and chewy bar.

The butter is lightly browned before the marshmallows are melted, adding a subtle nutty flavor that makes these bars taste even more indulgent. Extra mini marshmallows and marshmallow fluff are folded in at the end so every bite has pockets of gooey sweetness.

These no-bake treats are perfect for parties, bake sales, lunchbox desserts, or whenever you want an easy sweet treat that everyone will love. They come together quickly with simple pantry ingredients and set up into thick, soft squares that are loaded with peanut butter marshmallow flavor.

Yield: 18 square rice krispies

Equipment:

Baking Dish

Prep Time: 115-20 minutes

Idle Time: 30 minutes

Ingredients:

6 tablespoons butter, unsalted
6 cups mini marshmallows
1 cup peanut butter
6 cups rice krispie cereal
7.5 ounces marshmallow fluff

Directions:

Prepare a 9×11 baking dish by coating it with butter.

In a saucepan or pot, melt down the butter. Continue stirring the butter at medium heat until it starts to brown and smell nutty.

Add 3 cups of the marshmallows to the pan or pot and melt them down while stirring together.

Add the peanut butter and mix together until smooth.

Pour in the rice krispie cereal and fold together until coated thoroughly.

Pour in the rest of the mini marshmallows and marshmallow fluff.

Fold together again until the fluff and marshmallows are evenly distributed in the mixture.

Pour this mixture into the butter baking dish. Spread and flatten into the dish using buttered hands or a butter spoon to spread the rice krispies evenly.