This luscious, creamy dessert is the ultimate indulgence for anyone with a sweet tooth. With its silky smooth texture, rich caramel swirls, and crunchy nutty goodness, each bite promises to satisfy your cravings and keep you coming back for more.
The perfect balance of sweet and salty flavors will dance on your taste buds with every spoonful, making this ice cream the perfect treat for any occasion. Whether you’re enjoying it as a decadent dessert after dinner or sneaking in a scoop as a midday pick-me-up, this homemade delight is sure to hit the spot.
Ingredients:
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- 16 oz heavy cream
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- 14 oz sweetened condensed milk
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- 1/4 cup caramel sauce
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- ¼ cup walnuts
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- ¼ cup pecans
Times:
Prep time: 10 minutes
Down time: 8-24 hours
Storage: store in the freezer
Servings: 4-6
Method:
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- Add the heavy cream to a large bowl or the bowl of a stand mixer, and beat on high for 3 minutes.
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- Add sweetened condensed milk, and beat on high for 1 minute.
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- Add caramel and nuts, and do a quick stir. You may also top it with extra caramel and nuts.
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- Pour into a bread pan, and cover with saran wrap.
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- Freeze for at least 8 hours, or overnight, before serving.
