Mango Cheesecake

Welcome to another delicious recipe adventure! Today, we’re diving into a tropical paradise with this refreshing Mango Cheesecake. This cheesecake is light, airy, and bursting with sweet mango flavor, perfect for warm days or when you’re craving a creamy, fruity dessert.

With a buttery digestive biscuit crust, a velvety mango-infused filling, and a vibrant mango topping, this no-bake dessert is sure to impress your family and friends. Plus, it’s easy to make and requires minimal effort—just a little patience while it chills in the fridge! Let’s get started on this delightful treat that will bring the taste of summer to your table all year round.

Serves: 10

Prep Time: 30 minutes

Total Time: 4 hours 30 minutes (including chilling time)

Notes

A 7inch spring form was used for this recipe

Ingredients

For the Crust:

• 1 ½ cups digestive biscuits crushed into crumbles 
• 1/3 cup melted unsalted butter

For the Filling:

• 24 oz (680g) cream cheese, softened
• 1 cup powdered sugar
• 2 teaspoons vanilla extract
• 1 ½ cups mango puree
• 1 tablespoon lemon juice
• 1 ½ cups whipped cream

For the Topping:

• 1 cup diced mango
• 2 tablespoons sugar
• 1 tablespoon lemon juice

Instructions:

For the Crust:

1. In a medium mixing bowl, combine the digestive biscuit crumbs with the melted butter.

2. Press the mixture into the base of a springform pan to create an even crust.
3. Place it in the refrigerator to set while preparing the filling.

For the Filling:

1. In a large mixing bowl, beat the cream cheese with a spatula to soften, until smooth.
2. Add the powdered sugar and vanilla extract, beating until well combined.

3. Mix in mango puree and lemon juice until the mixture is smooth.
4. Gently fold in the whipped cream until the filling is light and airy.

5. Pour the filling over the crust, spreading it evenly.
6. Refrigerate for at least 4 hours or until set.

For the Topping:

1. In a saucepan, combine the diced mango, sugar, and lemon juice.
2. Cook over medium heat until the mango is softened, and the sugar is dissolved.

3. Allow the mixture to cool before spreading it over the chilled cheesecake. Scatter the mango pieces over the cheesecake. Slice and serve.