Mexican Elotes (Street Corn) is a delicious and vibrant snack that’s a staple of Mexican street food. With perfectly boiled corn slathered in a rich mixture of Mexican crema, mayonnaise, and lime juice, this dish is elevated with crumbled cotija cheese, a sprinkle of tajín seasoning, and fresh cilantro. The combination of creamy, tangy, and savory flavors, all wrapped up in one bite, makes elotes an irresistible treat.
Whether you’re enjoying this in the bustling streets of Mexico or recreating the experience at home, this recipe brings a burst of flavor that will transport you straight to the heart of Mexico.
Prep time: 5-10 minutes
Cook time: 5 minutes
Servings: 4
Ingredients:
- 4 corns on the cob, husk removed
- ½ cup cotija cheese
- 1/3 cup Mexican crema
- 1/3 cup mayonnaise
- 1 lime, juiced
- 2 tbsp cilantro, chopped
- 1 tsp tajin seasoning
Instructions:
- Bring a pot with water to boil. Boil the corn for about 5 minutes, or until tender.
- In a bowl, add the Mexican crema, mayonnaise, and lime juice. Mix until well combined. Set aside.
- Chop the cilantro, set aside.
- When the corn is cooked, remove from the pot, let slightly cook off.
- Brush the Mexican crema mixture over the corn.
- Add cotija cheese, tajin seasoning and cilantro.
